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76 Wharf Street
Pickering Wharf, Salem, MA
P: 978 744 8485 | F: 978 744 8487
  salem-contact@hipfinz.com | Contact



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Appetizers

Raw Bar | Grill Fish Menu | Soups/Salads | Starters | Dietary Requirements


Raw Bar

Oysters
Each 2.50
Half Dozen 11.99
Dozen 22.99

FINZ Wasabi-Stoli Oysters - 14.99
(6) Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka 

Littleneck Clams - 9.99  
(8) With cocktail sauce and horseradish 

The “Sampler" - 39.99
(6) Oysters, (6) littlenecks, (5) shrimp cocktail and a half lobster

The “Tower” - 59.99
(6) Oysters, (6) littlenecks, (5) shrimp cocktail (2) half lobster and colossal crab 

FINZ Shooter - 5.99
Shucked oyster with sake, ginger and cucumber 

Jumbo Shrimp Cocktail - 12.99
With house made cocktail sauce 

Colossal Crab Martini - 17.99
Dressed with a lemon, caper mustard aioli 

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Grill Fish Menu

Served with roasted potatoes, seasonal vegetables and mixed greens. Your choice of:
Salmon | Swordfish | Tuna | Jumbo Shrimp | Scallops| Catfish| Catch of the Day
All Market Price

Add to any entree
1/2 Chick Lobster - Market
Grilled Shrimp each - $3.00

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Soups/Salads

Soup of the Day - 5.99

FINZ Clam Chowder - 5.99

FINZ House Salad - 6.99

Apple Gorgonzola Salad - 6.99
Mixed greens, green apples, blue cheese crumbles, sugared walnuts and a cilantro vinaigrette

Classic Caesar Salad - 6.99                                            Romaine hearts, Roma tomatoes, crushed croutons and a light Caesar vinaigrette

Arugula Salad - 7.99
Vanilla bean vinaigrette, raspberries, pine nuts and Boursin cheese

Farm Salad - 7.99
Red beets, grilled asparagus, goat cheese, sunflower seeds and a whole grain mustard vinaigrette 

Iceburg Salad - 7.99
Blue cheese dressing, applewood smoked bacon and tomatoes

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Starters

FINZ Buffalo Calamari - 9.99
Served in our signature spicy style or served crispy style

Steamed Edamame - 4.99
Tossed with sweet and spicy seasoning

“Far East” Shrimp - 10.99
½ pound lightly fried shrimp with a spicy Thai sauce

Baked Goat Cheese - 9.99
With roasted garlic, Kalamata olives and crusty garlic bread

Jumbo Crab Cake - 11.99
Simple lemon arugula salad, whole grain mustard butter sauce
and sweet bell pepper Maitland Mountain Farm pickle corn relish

Crispy Chicken Brochettes - 6.99
With sweet chili glaze

Tuna Tartare* - 12.99
With ripe mango, avocado, diced red onion and ginger-soy dressing

Wild Mushroom Quesadilla - 10.99
Goat cheese and pepper jack, truffle oil, crisp asparagus salad
balsamic drizzle and roasted garlic crème fraiche

Furikake Seared “Rare” Tuna* - 12.99
With green tea soba noodles and a ginger sesame vinaigrette

Buffalo Wings - 7.99
Blue cheese dressing and celery

P.E.I. Mussels - 9.99
Provencal with fennel, garlic, and tomato finished with crispy herbed fries

Grilled Pizzette - 10.99
BBQ chicken, black bean, corn relish, pepper jack cheese and scallions

Fried Oysters - 13.99
With spicy remoulade dipping sauce, served in a paper bag

Blackened Catfish Tostada - 12.99
Fresh corn tortillas with lettuce,
Pepper Jack cheese, tomato and avocado relish with cilantro crème fraiche   
(Substitute blackened chicken for Catfish)

Mediterranean Hummus Plate - 10.99
Roasted garlic hummus with artichoke, feta, black olives,
onions, roasted red peppers and warm grilled pita bread

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Dietary Requirements

If you have specific dietary requirements, allergies or preferences, please inform your server. More information is available upon request about the safety of consuming raw or under-cooked foods. 18% gratuity will be added to parties of 6 or more.

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