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BONS Award 2015

76 Wharf Street
Pickering Wharf, Salem, MA
P: 978 744 8485 | F: 978 744 8487
  salemcontact@hipfinz.com | Contact   



Function Menus

Hors D’oeurves | Stations | Plated Dinners | Buffets | Brunch/Luncheon Buffet | Luncheon-Plated

Hors D’oeurves

Passed (Cold)
Served in 25 piece increments

Tomato, Fresh Mozzarella and Pesto on Crostini $50

Lobster Salad atop Baked Pita Chip $100

Curried Chicken with Grapes and Walnuts on
Toasted Flatbread

Grilled Caribbean Shrimp with Mango Puree $100

Tuna Tartar with Ripe Mango, Avocado, Diced Red Onion
and Ginger Soy Dressing on Crisp Togarashi Spiced Wonton

Grilled Vegetable Bruschetta with Romano $50

Mini Lobster Rolls the New England Way $100

Passed (Hot)
Served in 25 piece increments

Raspberry and Brie in Phyllo

Crispy Chicken Skewers with Sweet Chili Glaze $75

Mushrooms Baked with Crabmeat Stuffing $75

Mushrooms Baked with Spinach, Tomato and Mozzarella

Mini Crab Cakes with Sweet Bell Pepper Corn Relish $90

Scallops Wrapped Apple-Smoked Bacon $90

Vegetable Spring Rolls with Gingered Sweet and Sour Glaze $50

Shrimp with Spinach and Asiago, Wrapped in Prosciutto $100

Spinach and Feta in Phyllo $65

Korean Style Kalbi Beef Skewers with Sesame
and Scallion Garnish

Chicken Pot Stickers Drizzled With Sweet Soy and Spicy Chinese Mustard $65

Mini Mac N’ Cheese with a Yellow Tomato Coulis $65


Raw Bar

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced by the each.

Oysters on the Half-Shell                                                                                                                                                                   $2.75

Littleneck Clams on the Half-Shell                                                                                                                                                    $2.50

Jumbo Shrimp Cocktail                                                                                                                                                                      $3.50

Stationary Platters

Small (25 – 35)     $165
Large (40 – 75)     $325

Prosciutto, Parmesan, Roasted Red Peppers, Eggplant, Tomato, Salami, Olives

Artisan Cheese Selection
With Fresh Fruit and Crackers

Vegetable Crudité
Asparagus, Green Beans, Red Peppers, Broccolini, Cherry Tomatoes, Carrots, Celery and Cucumber with Bleu Cheese Dip and Hummus

Roasted Garlic Hummus, Feta, Black Olives, Roasted Red Peppers and Spicy Pita Chips

Hot Goat Cheese
Served with toast points

Hot Crab and Artichoke Dip
Blue Crab, Artichoke and Spinach with Baked Pita Chips


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A twist on the traditional buffet, stations allows your guests enjoy a first-hand cuisine experience.  We recommend combining these stations with a selection of appetizers and a sumptuous dessert buffet. The carving stations requires a staffing charge of $95.

Carving Station
Your choice of one or two meats.
(1)$16/person (2)$20/person

Please choose from
Black Angus sirloin with horseradish cream

Pork tenderloin with pineapple salsa 

Succulent turkey with minted cranberry relish

Salad Station
Select from one or two salads, served with fresh rolls and butter.
(1choice) $5 per person  (2 choices) $7 per person

Mixed baby greens salad with tomato, cucumber and crispy carrot tossed in citrus balsamic vinaigrette

Classic Caesar salad

Apple, walnut and Gorgonzola salad with cilantro vinaigrette

Pasta Station
Your choice of two pasta dishes

Please choose from:
Penne Pasta or Cheese Tortellini
Alfredo Sauce, Marinara or Pesto
Spinach, Broccoli, Tomatoes, Cheese,
Asparagus, Onions, Roasted
Red Peppers or Mushrooms

Add grilled chicken $4/person

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Entrees (maximum of 60 persons)

Plated Dinners
These dinners include clam chowder or house mixed green salad (at a value of $5.99), rolls and butter in the entrée price.

Entrée courses are limited to two selections per event. Vegetarian, vegan and special dietary entrees are available with advance notice.

Roasted Chicken                                                                   $25.99
Goat cheese mashed, seasonal vegetable and Shallots with
Thyme Au Jus

Statler Chicken  
Steamed jasmine rice, seasonal vegetable, sweet chili glaze

Grilled Sirloin                                                                       $33.99
Roasted Potatoes, Spinach Sauté and Porcini Port Glaze

Grilled Rib eye
Blue cheese crusted, bacon mashed, roasted asparagus,
balsamic, demi-glace and onion strings

Filet Mignon                                                                         $39.99
Goat Cheese Mashed Potatoes, Roasted Asparagus and
Rosemary Garlic Sauce

Simply Grilled Salmon                                                         $29.99
Roasted Potatoes and Green Beans Sauteed with Shallots

Local Haddock Topped With Jonah Crab Meat                    $28.99
Garlic Mashed Potatoes, Seasonal Vegetables and
Seafood Sherry Cream

Buffalo Salmon                                                                   $28.99
Panko buffalo crusted, blue cheese cream gnocchi
and tomato celery micro salad

Grilled Swordfish                                                                $31.99
Chipotle orange honey, coconut rice and pineapple salsa

Surf And Turf                                                                      $44.99
Jumbo Grilled Shrimp with A Petite Filet Mignon,
Grilled Asparagus and Roasted Potatoes
*Add Alaskan King Crab Legs                                                 Market Price
“New England Clambake” 1.5lb                                               Market Price                                                                                                      Lobster, Clams, Mussels, Corn-On-The Cob and Roasted Potatoes

Plated Dessert
All desserts are $8.00ea
FINZ Chocolate Lava Cake
Key Lime Pie
Lemon Cake - served in 14pc increments
(1 Scoop Vanilla Ice Cream to compliment your cake $1.00 per person)

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Finz Dinner Buffets
Buffets are available to groups of 30 or more.  All of the following buffets include a mixed baby greens salad, sauteed seasonal vegetables, roasted potatoes, rolls and butter, coffee, tea and decaffeinated.

Buffet 1

Please select two entrees.

$32.99 per person

Black Angus Sirloin with Horseradish Cream

Roast Turkey with Minted Cranberry Relish

Chicken Marsala with Exotic Mushrooms and Penne

Penne or Cheese Tortellini with Marinara

Buffet 2

Please select three entrees.

$35.99 per person

Black Angus Sirloin with Horseradish Cream

Roast Pork Loin with Fresh Herbs and Port Wine Reduction

Sauteed Chicken with Portabella, Sun-Dried Tomato and Pesto Cream Sauce over Bowtie Pasta

Penne or Cheese Tortellini with Marinara

Roasted Haddock with Lemon scented breadcrumbs

Buffet 3
Please select three entrees.
$38.99 per person

Black Angus Sirloin with Horseradish Cream

Roast Pork Loin with Fresh Herbs and Port Wine Reduction

Sauteed Chicken with Portabella, Sun-Dried Tomato and Pesto Cream Sauce over Bowtie Pasta

Penne or Cheese Tortellini with Marinara

Roasted Salmon with Lemon scented breadcrumbs

Mediterranean pasta with artichokes, red peppers, onion, black olives, feta cheese and roasted tomatoes

Dessert Display
Includes the following items:
$7.99 per person
Chocolate-Dipped Strawberries
Miniature Finger Pastries
Chocolate Decadence Cake
Fresh Baked Cookies and Brownies (Add $3.00) 

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Brunch/Luncheon Options

Served Daily Until 4:00 PM
Priced per person

The Simple Starter
Chilled Orange, Cranberry and Grapefruit Juice
Seasonal Fruit Salad
Assorted Bakery Selections of Muffins, Pastries, danish
Scrambled Eggs
Home Fries with Peppers and Onions
Apple Smoked Bacon
Grilled Sausage
Fresh Brewed Coffee, Tea and Decaffeinated Coffee

Breakfast Buffet
Chilled Orange, Cranberry and
Grapefruit Juice
Fresh Seasonal Fruit Salad
Fresh Large Muffins, danish, Pastries
Bagels with Cream Cheese
Scrambled Eggs
Texas Toast with Warm Maple Syrup
Apple-Smoke Bacon
Grilled Sausage
Home Fries with Peppers and Onions
Fresh Brewed Coffee, Tea, Decaffeinated Coffee

Hearty Brunch Buffet
Chilled Orange, Cranberry and Grapefruit
Fresh Seasonal Fruit Salad
Assorted Muffins, Pastries and danish
Bagels and Cream Cheese
Quiche Lorraine or Quiche with Broccoli, Tomato and Spinach
Apple-Smoked Bacon and Grilled Sausage
Home Fries with Peppers and Onions
Assorted Roll-Up Sandwiches:
*Grilled Chicken - Basil-Tomato Relish, and Aioli Mayo
* Turkey Club
*Mozzarella, Spinach and Pesto
Crisp Caesar Salad
Finz House Salad
Chilled Mediterranean Pasta
Fresh Brewed Coffee, Tea and Decaffeinated Coffee

Mimosa Bowl
White or Red House Made Sangria
Bloody Mary

Serves approximately 20-25 people

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Served Daily Until 4:00 PM

Rolls, butter, a small mixed baby greens salad and a large fresh-baked chocolate chip cookie are included in the following entrée prices.  All entrees not including pasta are served with mashed potato and chef’s choice seasonal vegetables.  Hosts may choose to select two options to offer to their guests if they are able to provide meal counts in advance.

Simply grilled salmon                                                                          

Grilled marinated chicken breast                                                          

Steak tips                                                                                            

Roasted haddock with lemon scented panko crumbs                            

Mediterranean pasta with artichokes, onions, red peppers, black olives and roasted tomatoes                                                        

(Add chicken $3.00) 

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