
Passed (Cold)
Served in 25 piece increments
Melon wrapped with prosciutto di parma $75.00
Tomato, fresh mozzarella and pesto on crostini $50.00
Lobster salad atop spicy pita triangles $100.00
Curried chicken with grapes and walnuts on endive $65.00
Grilled Caribbean shrimp with peach puree $75.00
Seared tuna on cucumber $90.00
Grilled vegetable bruschetta with romano $50.00
Passed (Hot)
Served in 25 piece increments
Raspberry and brie in phyllo $75.00
Crispy chicken skewers with sweet chili glaze $65.00
Jerk chicken wings $65.00
Sweet potato fries with maple drizzle in individual cups $50.00
Mushrooms baked with crabmeat stuffing $65.00
Mini crab cakes with sweet chili drizzle and mustard sauce $90.00
Scallops wrapped in apple-smoked bacon $90.00
Vegetable spring rolls with gingered sweet and sour glaze $50.00
Shrimp with spinach and asiago, wrapped in proscuitto $75.00
Spinach and feta in phyllo $65.00
Warm brie crostini with candied walnuts $65.00
Thinly sliced tenderloin with horseradish on crostini $90.00
Southwest Beef Quesadilla $75.00
Raw Bar
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish. Priced by the each.
Oysters on the half-shell $2.50
Littleneck clams on the half-shell $2.50
Jumbo shrimp cocktail $3.00
Smoked salmon rosettes $3.00
Serie’s Shellfish Tower $ Market Price