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Function Menus
FINZ SEAFOOD & GRILL Function Menus Hors D’oeuvres Platters of 25 pieces
Passed (Cold) Jumbo Shrimp Platter $75.00 Fresh Mozzarella with Tomato and Pesto on Crostini $49.00 Filet Mignon Wrapped Asparagus with Horseradish Sauce $70.00 Melon Wrapped with Prosicuitto di Parma $65.00 Smoked Salmon with Dill Crème Fresh on Cucumber $75.00 Grilled Vegetable Bruschetta with Romano $49.00 Lobster Salad atop Spicy Pita Triangles $75.00 Grilled Caribbean Shrimp with Peach Puree $75.00 Tuna Tartare in a Cucumber Cup with Cilantro Crème Fresh & Wasibi $90.00 Oyster Platter (Seasonal Oysters) $75.00 Salmon Mouse on English Cucumber Round $50.00
Passed (Hot) Raspberry Brie with Almonds in Phyllo $50.00 Crispy Chicken Skewers with Sweet Chili Glaze $70.00 Mushrooms Baked with Crabmeat Stuffing $70.00 Mushrooms Stuffed with Spinach, Bacon and Tomato $60.00 Mini Crab Cakes with Sweet Chili Drizzle and Mustard Sauce $75.00 Scallops Wrapped in Apple-Smoked Bacon $90.00 Vegetable Spring Rolls with Gingered Sweet & Sour Glaze $50.00 Spinach and Feta Cheese in Phyllo $50.00 Warm Brie Crostini with Candied Walnuts $60.00 Oyster’s Rockefeller $85.00 Buffalo Calamari $50.00 Finz Jerk Chicken Wings $40.00
Raw Bar Served on a bed of crushed ice with lemon wedges, cocktail sauce, mignonette,Tabasco and horseradish
Oysters on the Half-Shell, Littleneck Clams on the Half-Shell, Jumbo Shrimp, Smoked Salmon Rosettes, Tuna Tartare with Mango, Avocado, Red Onion & Ginger-Soy,Fruiti di Mare Seafood Assortment in a Lemon & Herb DressingCrab Claws will be included when in Season Priced to order
Platters and Displays Antipasta Prosicuitto, Parmesan, Grapes, French Bread, Roasted Red Peppers, Green Beans, Eggplant, Tomato Confit, Olives $9.00/ person Cheese Selection with Fresh Fruit and Crackers (25 - 35) Small $100.00 (50 - 65) Large $175.00
Seasonal Fresh Fruit (25 - 35) Small $65.00 (50 - 65) Large $130.00
Baked Brie Wrapped in Puff Pastry with Apple Chutney, French Bread and Assorted nuts (20 – 25) $125.00
Crudités Asparagus, Green Beans, Red Peppers, Broccolini, Cherry Tomatoes, Carrots,Celery and Cucumber with Bleu Cheese Dip and Hummus (25 - 35) Small $75.00 (50 - 65) Large $135.00
Nachos Shredded Jack and Cheddar Cheese, Tomatoes, Red Onions, Scallions and Black Beans with sides of Sour Cream, Salsa and Guacamole (25 - 35) Small $90.00 (50 - 65) Large $145.00 Mediterranean Roasted Garlic Hummus, Feta Cheese, Black Olives, Roasted Red Peppers and Spicy Pita Chips (20 – 25) $100.00
Smoked Seafood Platter (20 – 25) $250.00
Smoked Salmon Platter Capers, Red Onion, Hard Boiled Eggs, Dill Crème Fresh Served with Crostini (20 – 25) $195.00
Hot Crab and Artichoke Dip Blue Crab, Artichokes, and Spinach with House Made Pita Chips (20 – 25) $125.00
Stations A twist on the traditional buffet, Stations allows your guests to enjoy a “first-hand” cuisine experience. We recommend combining these stations with a selection of appetizers and a sumptuous dessert buffet. Carving and pasta stations require a Chef charge of $95.00 per station.
Pasta Station Pasta: Penne Pasta, Cheese Tortellini Sauces: Alfredo, Marinara and Pesto Fixings: Assorted Seasonal Vegetables Served with Grated Cheese $14.00 / person Additional Items: Grilled Chicken +$4.00 / person Lobster Ravioli + $5.00 / person Lobster, Shrimp, Scallops + Market price
Carving Station Your choice of meats, expertly carved by one of our Chefs (Chef fee $95.00). Please choose from Black Angus Sirloin with Horseradish Cream, Cured Ham with Pineapple Salsa, Roasted Turkey with Minted Cranberry Relish or Tender Lamb with Mint and Au jus 1. Roasted Turkey or Honey Cured Ham (1) choice $18.00 / person 2. Roasted Lamb or Black Angus Sirloin (1) choice $21.00 / person 3. Choice of one item from (1 and 2) $22.00 / person 4. Choice of three meats-Turkey, Ham and Lamb or Sirloin (35 or more Guests) $24.00 / person 5. All four of our meats (50 or more Guests) (Requires 2 Chefs) $27.00 / person Salad Station Please select two Salads 1. Baby Arugula Salad with Vanilla Bean Vinaigrette, Mixed Berries, Pine Nuts and Boursin Cheese 2. Mixed Baby Greens Salad with Tomato, Cucumber and Crispy Carrot Tossed in Citrus Balsamic Vinaigrette 3. Classic Caesar Salad with Crisp Romaine, Herbed Garlic Croutons, Shaved Parmesan $5.00 / person 4. Seasonal Salads and Chef Special Salads Market Price
Mashed Potato Bar This station will WOW your Guests. Served in a Martini Glass with a selection of toppings
Choice of: Creamy Mashed Potatoes or Whipped Sweet Potatoes Toppings Include: Crispy Hickory Smoked Bacon, Sour Cream, Shredded Cheese, Chives, Corn, Blue Cheese, Whipped Butter, Gravy, Brown Sugar, Maple Syrup and Cinnamon $6.00 / person As a single station $8.00 / person Plated Dinners The following Entrees are served with a choice of House Salad, Finz Clam Chowder or Soup of the Day. Rolls and Butter, Soft Drinks, Coffee, Decaffeinated Coffee and Tea, are included in the price of the Entrée. Hosts, please select two options to offer your guests and provide meal counts in advance. We are happy to accommodate Vegetarian, Vegan and other Special Dietary needs with advance notice.
Intermezzo Lemon Sorbet or Pineapple Sorbet with Crystallized Ginger $4.50 / person
Entrée Roasted Chicken with Herbed Potatoes, Sautéed Green Beans and Shallots with Thyme Au jus $29.95 / person
Chicken Florentine with Wild Mushroom Risotto, topped with Exotic Black Truffle Butter $29.95 / person
Tuscan Grilled Rib Eye with Rustic Radicchio, Tomatoes and Black Olives With Balsamic-Glazed Roasted Potatoes $39.95 / person
Filet Mignon with Goat Cheese Mashed Potatoes, Roasted Asparagus And Rosemary Garlic Sauce $45.95 / person
Prime Rib with Roasted Potatoes and Green Beans Sautéed with Shallots $39.95 / person
Simply Grilled or Blackened Salmon with Roasted Potatoes and Green Beans Sautéed with Shallots $32.95 / person
Local Haddock topped with Jonah Crabmeat over Garlic Mashed Potatoes, Seasonal Vegetables and Seafood Sherry Cream $36.95 / person
Grilled Swordfish, Roasted Tomatoes, Mashed Potatoes and Asparagus $39.95 / person
Tuna with Stir-fry Vegetables and Nashiki Rice Market Price / person
Alaskan King Crab Legs, Corn-on-the cob, Boiled Red Potatoes and Seasonal Vegetables Market Price / person
“New England Clambake” with 1.5lb Lobster, Clams, Mussels, Corn-on-the cob and Roasted Potatoes Market Price / person
Surf & Turf 1: Jumbo Grilled Shrimp and Scallop Skewer with a Petite Filet Mignon, Grilled Asparagus and Roasted Potatoes $48.95 / person
Surf & Turf 2: Filet Mignon and ½ of a Baked Stuffed Lobster or Alaskan King Crab Legs Market Price / person Salad / Soup Upgrades Classic Caesar Salad, Herbed Garlic Croutons, Shaved Parmesan + $1.00 / person Fresh Mozzarella, Heirloom Tomatoes, Basil and Balsamic Vinaigrette + $3.00/person House Specialty Arugula with Berries, Boursin Cheese, Vanilla Bean Vinaigrette, Toasted Pine Nuts + $2.00 / person Seasonal Chilled Gazpacho with Cilantro Oil Drizzle + $1.00 / person Seasonal Lobster Bisque + $2.00 / person Seasonal Pumpkin Squash + $1.00 / person
Dessert Vanilla Ice Cream served with Chocolate Sauce $4.95 / person Warm Apple Crisp with Caramel Drizzle $4.95 / person Chocolate Bread Pudding with Espresso Crème Anglaise $4.95 / person Chocolate Torte Cake with Raspberry Coulis and Whipped Cream $6.99 / person Key Lime Tart with Fresh Berries and Whipped Cream $6.99 / person Seasonal Strawberry Shortcake with Homemade Biscuits and Whipped Cream $6.99 / person
Buffet Dinners served after 5:00pm Buffets are available to groups of 25 or more. All of the following self-service menus include a Mixed Baby Greens Salad, Rolls and Butter, Sautéed Seasonal Vegetables, Roasted Yukon Gold Potatoes, Soft Drinks, Coffee, Decaffeinated Coffee and Tea.
I. Please select two entrees. Black Angus Sirloin with Horseradish Cream Penne or Cheese Tortellini with Marinara Roast Turkey with Minted Cranberry Relish Chicken Marsala with Exotic Mushrooms and Penne Chef’s Fish of the Day, Lemon Caper Butter Baked Ziti or Fettuccini Alfredo $29.95 / person II Please select three entrées. Black Angus Sirloin with Horseradish Cream Penne or Cheese Tortellini with Marinara Sautéed Chicken with Portabella Mushrooms, Sun-dried Tomato and Pesto Cream Sauce over Bowtie Pasta Roasted Salmon with Lemon-Scented Breadcrumbs Baked Ziti or Chicken and Broccoli Ziti Roast Pork Lion, Sage Demi Glaze $32.95 / person III Please select three entrees. Black Angus Sirloin with Horseradish Cream Roast Turkey with Minted Cranberry Relish Sautéed Chicken with Portabella Mushrooms, Sun-dried Tomato and Pesto Cream Sauce over Bowtie Pasta Roasted Haddock with Lemon-Scented Breadcrumbs Bowtie Pasta with Capers, Tomatoes, Basil, Olives and Pesto topped with Romano Cheese Baked Ziti or Chicken, Broccoli, Ziti Lasagna, Traditional or Vegetarian (min of 25 orders per tray) $34.95 / person
Dessert Display of Assorted Petit Pastries + $6.95 / person Buffet Luncheons 11:30am 3:00pm Buffets are available to groups of 25 or more. All of the following self-service menus include a Mixed Baby Greens Salad, Rolls and Butter, Sautéed Seasonal Vegetables, Roasted Yukon Gold Potatoes, Soft Drinks, Coffee, Decaffeinated Coffee and Tea.
I. Please select two entrées. Roast Beef Sliced with Mushroom Gravy Penne or Cheese Tortellini with Marinara Chicken Marsala with Exotic Mushrooms and Penne Chef’s White Fish of the Day with Lemon Caper Butter Baked Ziti $22.95 / person II. Please select three entrées. Roast Beef Sliced with Mushroom Gravy Penne or Cheese Tortellini with Marinara Chicken Marsala with Exotic Mushrooms and Penne Sautéed Chicken with Portabella Mushrooms, Sun-dried Tomato and Pesto Cream Sauce over Bowtie Pasta Roasted Haddock with Lemon-Scented Breadcrumbs Baked Ziti $26.95 / person
Dessert Display of Assorted Petit Pastries + $6.95 / person
Buffet Brunch/Luncheon 10:30am-2:00pm
Continental Beginning Breakfast Danish and Petite Muffins & Bagels with Cream Cheese Chilled; Orange, Cranberry, and Grapefruit Juice, Coffee, Decaffeinated Coffee and Tea $6.95 / person Additional Brunch / Luncheon Items Seasonal Fresh Fruit $2.95 / person Scrambl $2.95 / person Quiche Lorraine $3.95 / person Broccoli, Tomato and Spinach Quiche $3.95 / person Grilled Sausage or Apple Smoked Bacon $1.95 / person Home Fries with Peppers and Onions $1.50 / person Mini Belgian Waffles with Maple Syrup, Strawberry Sauce and Fresh Whipped Cream $4.95 / person Chef’s Selection of Assorted Sandwiches: (May include) Chicken and Pesto with Provolone, Turkey Club and Vegetarian with Mozzarella, Red Pepper and Spinach $7.95 / person Mixed Baby Field Greens with Tomato, Cucumber and Crispy Carrots, Citrus Balsamic Vinaigrette $3.00 / person Classic Caesar Salad: Crisp Romaine and Herbed Garlic Croutons $3.00 / person Add Grilled Chicken $3.95 / person BakedZiti $5.95 / person
Plated Luncheon 11:30am – 4:00pm Rolls and Butter, Soft Drinks, Coffee, Decaffeinated Coffee, and Tea along with a Large Fresh-baked Chocolate Chip Cookie are included in the price of the following Salad Entrées and Plated Entrées. Hosts, please select two options to offer your guests and provide meal counts in advance. We are happy to accommodate Vegetarian, Vegan and other Special Dietary needs with advance notice.
Pan-seared Scallops over Mixed Baby Greens with a Sweet Mango Drizzle $15.95 / person Mixed Baby Greens Salad or Classic Caesar Salad with Grilled Chicken $15.95 / person with Grilled Shrimp (3) $19.95/ person
The following Entrees are served with a choice of House Salad, Finz Clam Chowder or Soup of the Day.
Simply Grilled Salmon $16.95 / person Grilled Marinated Chicken Breast $15.95 / person Marinated Steak Tips $18.95 / person Roasted Haddock with Lemon - Scented Breadcrumbs $17.95 / person Mediterranean Pasta with Artichokes, Onions, Red Peppers, Black Olives and Roasted Tomatoes $15.95 / person Add Grilled Chicken + $4.00 / person To book a function please call Kathleen Regan at 781-329-0097 or email Kathleen@finzseafood.com *** Please visit our Fish Market Open Daily: Monday – Saturday 10:00am – 8:00pm and Sunday 11:00am – 6:00pm
*** Gift Certificates Available
Consuming raw or undercooked foods may increase the risk of food borne illness.
If you have a specific dietary requirement, allergies or preference, please inform us prior to your event.
PRICES ARE SUBJECT TO CHANGE Stations
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910 Washington Street, Dedham, MA P: 781-329-0097 --- F: 781-251-9947 --- Contact Finz Dedham |
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