Hors D’oeurves •
Stations •
Plated Dinners •
Buffets •
Brunch/Luncheon Buffet •
Luncheon-Plated
Hors D’oeurves
Passed (Cold)
Melon wrapped with prosciutto di parma $3.00
Smoked salmon with dilled crème frachie on cucumber $3.00
Tomato, fresh mozzarella and pesto on crostini $2.00
Lobster salad atop spicy pita triangles $3.00
Curried chicken with grapes and walnuts on endive $2.50
Grilled Caribbean shrimp with peach puree $3.00
Tuna tartare in a cucumber cup with cilantro crème fraiche $3.50
Grilled vegetable bruschetta with romano $2.00
Passed (Hot)
Raspberry and brie in phyllo $2.00
Crispy chicken skewers with sweet chili glaze $2.50
Beef roulade with sweet soy drizzle $2.50
Sweet potato fries with maple drizzle in individual cups $2.00
Golden fig and mascarpone in phyllo $2.00
Mushrooms baked with crabmeat stuffing $2.50
Mini crab cakes with sweet chili drizzle and mustard sauce $3.00
Potato crisp with sour cream and caviar $3.00
Scallops wrapped in apple-smoked bacon $3.00
Vegetable spring rolls with gingered sweet and sour glaze $2.00
Shrimp with spinach and asiago, wrapped in prosciutto $3.00
Spinach and feta in phyllo $2.00
Mushrooms stuffed with spinach, bacon and tomato $2.50
Warm brie crostini with candied walnuts $2.00
Raw Bar
Served on a bed of crushed ice with lemon wedges, cocktail sauce, mignonette, Tabasco and horseradish.
Oysters on the half-shell $3.00
Littleneck clams on the half-shell $2.50
Jumbo shrimp cocktail $3.00
Smoked salmon rosettes $3.00
Tuna tartare with mango, avocado, red onion and ginger-soy $6.00
Fruiti di Mare seafood assortment in a lemony herb dressing $6.00
Soups for Sipping
These tasty little portions are perfect for full flavor sans spoon.
Gazpacho with cilantro oil drizzle $2.00
Chilled strawberry soup with mint $2.00
Lobster bisque $3.00
Pumpkin squash with a dusting of cinnamon $2.00
Creamy red pepper and fire roasted tomato $2.00
Platters and Displays
ANTIPASTI-proscuitto, parmesan, grapes, French bread, roasted red peppers, green beans, eggplant, tomato confit, olives $9.00
CHEESE SELECTION-with fresh fruit and crackers $4.00
BAKED BRIE-wrapped in puff pastry with apple chutney, French bread and assorted nuts $5.00
CRUDITE-asparagus, green beans, red peppers, broccolini, cherry tomatoes, carrots, celery and cucumber with bleu cheese dip and hummus $4.00
NACHOS-with shredded jack and cheddar cheeses, tomatoes, red onions, scallions and black beans with sides of sour cream, salsa and guacamole $4.50
MEDITERANIAN-roasted garlic hummus, feta, black olives, roasted red peppers and spicy pita chips $4.00
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Stations
A twist on the traditional buffet, stations allows your guests enjoy a first-hand cuisine experience. We recommend combining these stations with a selection of appetizers and a sumptuous dessert buffet. Carving and pasta stations require a chef charge of $95/station.
Pasta Station
This station gives guests an opportunity to create a customized pasta dish and have our chef prepare it before their eyes. $12/person
Includes: penne pasta, tortellini, alfredo, marinara, pesto and
assorted vegetables and toppings. (You may choose to add grilled chicken for an additional $4/person or lobster ravioli for $5/person)
Carving Station
Your choice of one or two meats, expertly carved by one of our chefs. (1)$14/person (2)$18/person
Please choose from black angus sirloin with horseradish cream, pork tenderloin with pineapple salsa or succulent turkey with minted cranberry relish.
Salad Station
Select from two to three salads, served with fresh rolls and butter.
(2) $5/person (3) $6/person
Mixed baby greens salad with tomato, cucumber and crispy carrot tossed in citrus balsamic vinaigrette
Classic Caesar salad
Arugula salad with roasted red peppers and shaved parmesan
Apple, walnut and gorgonzola salad with cilantro vinaigrette
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Plated Dinners
A single soup or salad course (any item at $4.95), soft drinks, coffee, tea, rolls and butter are included in the entrée price. Entrée courses are limited to two selections per event. Vegetarian, vegan and special dietary entrees are available with advance notice.
Salad/Soup
Can be served as one or two courses.
Mixed baby greens with tomato, cucumber and crispy carrots tossed in citrus balsamic vinaigrette $4.95
Classic Caesar salad, herbed croutons, shaved parmesan $4.95
Fresh mozzarella, heirloom tomatoes, basil and balsamic $7.95
Arugula with roasted red peppers and shaved parmesan dressed in lemony herbs $5.95
Apple walnut and gorgonzola salad with baby greens and raspberry vinaigrette $5.95
Creamy award-winning New England clam chowder $4.95
Tuscan bean soup with parmesan crostini $4.95
Chilled gazpacho with cilantro oil drizzle $4.95
Melon gazpacho (in season) $4.95
Lobster bisque $6.95
Pumpkin squash $4.95
Red pepper and fire roasted tomato $4.95
Appetizer/Pasta Courses
Sugarcane skewered grilled shrimp with pineapple salsa $7.95
Crispy chicken skewers with sweet chili glaze $6.95
Lobster raviolis with seafood sherry cream sauce $8.95
Squash raviolis with pumpkin cream $5.95
Seared sea scallops with baby greens and peach puree $7.95
Stuffed manicotti with pommodoro $4.95
Wild mushroom risotto with fried leeks finished with truffle oil $6.95
Crab cake with onions, red peppers and arugula with mustard grain au jus and sweet chili glaze $6.95
Intermezzo
Lemon sorbet with verbena $4.50
Pineapple sorbet with crystallized ginger $4.50
Entrée
Roasted chicken with herbed potatoes, sautéed green beans and shallots with thyme au jus $22.95
Chicken Florentine with wild mushroom risotto topped with exotic black truffle butter $27.95
Grilled sirloin with roasted potatoes, spinach sauté and a porcini port glaze $31.95
Tuscan grilled ribeye with rustic radicchio, tomatoes and black olives with balsamic-glazed roasted potatoes $35.95
Filet mignon with goat cheese mashed potatoes, roasted asparagus and rosemary garlic sauce $36.95
Simply grilled salmon with roasted potatoes and green beans sautéed with shallots $24.95
Local haddock topped with Jonah crab meat over garlic mashed potatoes, seasonal vegetables and seafood sherry cream $27.95
Blackened salmon grilled and served with ginger cilantro rice and
pineapple salsa $26.95
Grilled swordfish, Hawaiian-style, marinated in ginger rum with delicate sweet potato fries and jicama mango slaw $31.95
Jumbo grilled shrimp with a petite filet mignon, grilled asparagus and roasted potatoes $39.95
“New England Clambake” with 1.5lb lobster, clams, mussels, corn-on-the cob and roasted potatoes $46.95
Dessert
All desserts are $5.95
Chocolate volcano cake with raspberry coulis and whipped cream
Fresh strawberries with chocolate truffles and a sprig of mint
Key lime tart with fresh berries and whipped cream
Warm apple and cranberry crisp with caramel drizzle
Chocolate bread pudding with espresso crème anglaise
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Buffets
Buffets are available to groups of 30 or more. All of the following self-service menus include a mixed baby greens salad, sautéed seasonal vegetables, roasted Yukon gold potatoes, rolls and butter.
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Please select two entrees.
Black angus sirloin with horseradish cream
Penne or cheese tortellini with marinara
Roast turkey with minted cranberry relish
Chicken marsala with exotic mushrooms and penne
$27.95 per person
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Please select three entrées.
Black angus sirloin with horseradish cream
Penne or cheese tortellini with marinara
Sautéed chicken with portabella, sun-dried tomato and pesto cream sauce over bowtie pasta
Roasted salmon with lemon-scented breadcrumbs
$30.95 per person
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Please select three entrees.
Black angus sirloin with horseradish cream
Roast turkey with minted cranberry relish
Sautéed chicken with portabello, sun-dried tomato and pesto cream sauce over bowtie pasta
Roasted haddock with lemon-scented breadcrumbs
Bowtie pasta with capers, tomatoes, basil, olives and pesto topped with romano cheese
$32.95 per person
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Dessert Display
Includes all of the following.
Chocolate dipped strawberries
Miniature pastries
Cheesecake with strawberry sauce
Chocolate decadence cake
Fresh baked cookies and brownies (add $2.00)
$6.50 per person
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Brunch/Luncheon Buffet
A Continental Beginning-$4.95
Breakfast danish and petite muffins
Chilled orange, cranberry and grapefruit juice
Coffee and tea
Additional Breakfast/ Luncheon Items
Seasonal fruit salad $2.95/ Flakey croissants $1.00
Scrambled eggs $2.95
Bagels with cream cheese and smoked salmon $6.95
Quiche Lorraine $3.95/
Broccoli, tomato and spinach quiche $3.95
Grilled sausage $1.95/ Apple-smoked bacon $1.95
Home fries with peppers and onions $1.50
Mini Belgian waffles with maple syrup and strawberry sauce with
fresh whipped cream $4.95
Assorted sandwiches (chicken and pesto with provolone; turkey
club; mozzarella, red pepper and spinach) $7.95
Mixed baby field greens with tomato, cucumber and crispy carrots
tossed in citrus balsamic vinaigrette $3.00
Apple, walnut and gorgonzola salad with cilantro vinaigrette $3.95
Classic Caesar salad $3.00/ add grilled chicken $3.95
Asian noodle salad with baby shrimp $5.95
Baked ziti $5.95
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Luncheon-Plated
Rolls, butter and a large fresh-baked chocolate chip cookie dessert course is included in the price of the following salads.
Pan-seared Scallops served over mixed baby greens with a sweet
and savory mango drizzle $12.95
Mixed baby greens salad or classic Caesar salad
with grilled chicken $12.95
with grilled shrimp (3) $16.95
Rolls, butter, a small mixed baby greens salad and a large fresh-baked chocolate chip cookie are included in the following entrée prices. All entrees not including pasta are served with roasted potato and green bean sides. Hosts may choose to select two options to offer to their guests if they are able to provide meal counts in advance.
Simply grilled salmon $13.95
Grilled marinated chicken breast $12.95
Steak tips $14.95
Roasted haddock with lemon scented panko crumbs $14.95
Mediterranean pasta with artichokes, onions, red peppers, black olives and
roasted tomatoes $12.95 (Add chicken $4.00)
