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Halloween Party

Saturday October 25th

9-midnight prizes available

$5.00 cover charge  21+ event

76 Wharf Street
Pickering Wharf, Salem, MA
P: 978 744 8485 | F: 978 744 8487
  salemcontact@hipfinz.com | Contact   

      

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Lunch

Sandwiches | Lunch Entrees | Lobsters

Click Here for our Gluten Free Menu


Sandwiches

Chicken Sandwich - 10
Grilled or fried with fries and cole slaw
(Add sautéed mushrooms, onions, bacon, cheddar or blue cheese) .75 each

FINZ Burger* - 11
Eight ounces of black angus cooked to order    
(Add sautéed mushrooms, onions, bacon, cheddar or blue cheese) .75 each

Open Faced Salmon Melt - 13
Pickled dill aioli, bacon, tomato, melted cheddar cheese on marble rye

Haddock Sandwich - 14
Your choice either fried or baked with or without cheddar

Blue Crab Cake Sandwich - 14
Simple lemon arugula salad with lemon, sweet bell peppercorn relish, lemon saffron aioli
 
Lobster Roll - 20
A New England favorite with celery and mayo on a warm brioche hot dog roll, potato chips, or smothered in warm butter on a brioche hot dog roll

BBLT - 9
Bacon, more bacon, lettuce and tomato grilled Texas toast 

King B "A Sandwich fit for a King"  - 8
Banana, peanut butter, bacon on grilled Texas toast
 

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Lunch Entrees

Pan Seared Scallop Salad  - 18
Served over your choice of Salad (house, Caesar, apple, vanilla bean, farm or grilled romaine)   

Yellowfin Black and White Sesame Tuna* - 26
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream

Oven Roasted Haddock - 16
Seasoned bread crumbs, mashed potatoes, seasonal vegetables seafood sherry cream sauce

Fried Haddock - 16
The New England way with fries, cole slaw and tartar sauce
          
FINZ Seafood Paella  - 17
Seafood and shellfish over saffron sweet pea and chorizo rice, 
crispy calamari, lemon garlic aioli 

Lobster Ravioli - 27
lobster meat, seafood sherry cream sauce, roasted wild mushrooms

Lobster Mac and Cheese - 22
Truffled asiago bread crumbs 
  
Shrimp Picatta - 15
Garlic, spinach, roasted tomatoes, capers, white wine lemon butter sauce, linguini 
 
"Old School" Clams Linguini  - 21
Chopped and whole clams, garlic, red pepper chili flakes, tomatoes, spinach, braised onions, lemon white wine butter
 
Marinated Sirloin Tips* - 16
Over mashed potatoes and seasonal vegetables with demi sauce

Steak Tip Salad* - 16
Over your choice of House or Caesar Salad

Baja Fish Tacos
- 13
Lightly fried haddock, shredded lettuce, tomato, avocado salsa, cotija cheese cilantro creme fraiche

Fisherman's Stew - 23
Assorted fish, shrimp, scallop, mussels, fennel tomato broth, rustic bread, roasted red pepper rouille

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Lobsters

All of our 1.5 lb lobsters are served with seasonal vegetables, roasted red bliss potatoes and drawn butter and are market price.

New England with littleneck clams, mussels and chorizo

Baked Stuffed overstuffed with crab, scallop, shrimp, peppers and onions

Steamed Served traditional New England style

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