upcoming events Finz

Special Events 
Click Here 

More Information >>

South American Wine Dinner 10/1/14
More Information >>

Painters Pub Night 9/23/14
More Information >>

76 Wharf Street
Pickering Wharf, Salem, MA
P: 978 744 8485 | F: 978 744 8487
  salemcontact@hipfinz.com | Contact   




Sandwiches | Lunch Entrees | Lobsters

Click Here for our Gluten Free Menu


Chicken Sandwich - 10
Grilled or fried with fries and cole slaw
(Add sautéed mushrooms, onions, bacon, cheddar or blue cheese) .75 each

FINZ Burger* - 11
Eight ounces of Black Angus cooked to order    
(Add sautéed mushrooms, onions, bacon, cheddar or blue cheese) .75 each

Open Faced Salmon Melt - 13
Pickled dill aioli, bacon, tomato, melted cheddar cheese on marble rye

Haddock Sandwich - 14
Your choice either fried or baked with or without cheddar

Blue Crab Cake Sandwich - 14
Simple lemon arugula salad with lemon, sweet bell peppercorn relish, lemon saffron aioli
Lobster Roll - 20
The New England favorite with celery and mayo on a warm brioche hot dog roll, potato chips or smothered in warm butter on a brioche hot dog roll

BBLT - 9
Bacon, more bacon, lettuce and tomato grilled Texas toast 

Tuna Burger - 13
Soy mayo, sesame avacado, seaweed cucumber salad

King B "A Sandwich fit for a King"  - 8
Banana, peanut butter, bacon on grilled Texas toast

Return to the top


Lunch Entrees

Pan Seared Scallop Salad  - 18
Blueberry, spinach, goat cheese, almonds, lemon poppy vinaigrette

Yellowfin Black and White Sesame Tuna* - 26
Served rare,  cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame avocado, wasabi cream

Oven Roasted Haddock - 16
Seasoned bread crumbs, mashed potatoes, seasonal vegetables seafood sherry cream sauce

Fried Haddock - 16
The New England way with fries, cole slaw and tartar sauce
FINZ Seafood Paella  - 17
Seafood and shellfish over saffron sweet pea and chorizo rice, 
crispy calamari, lemon garlic aioli

Shrimp Picatta - 15
Garlic, spinach, roasted tomatoes, capers,  white wine lemon butter sauce, linguini
Lobster Mac and Cheese -21
Topped with truffled Asiago bread crumbs
Shrimp Tequila Lime Enchiladas - 16
Lobster chili sauce, peppers, onions, cheese, black bean corn salsa, coitja cheese
"Old School" Clams Linguini  - 21
Chopped and whole clams, garlic, red pepper chili flakes, tomatoes, spinach, braised onions, lemon white wine butter
Marinated Sirloin Tips* - 16
Over mashed potatoes and seasonal vegetables with demi sauce

Steak Tip Salad* - 16
Over your choice of House or Caesar Salad

Baja Tacos
- 13
(2) lightly fried haddock, shredded lettuce, tomato, avocado salsa, cotija cheese cilantro creme fraiche

Fisherman's Stew - 23
Assorted fish, shrimp, scallop, mussels, fennel tomato broth, rustic bread, roasted pepper rouille

Return to the top



All of our 1.5 lb lobsters are served with seasonal vegetables, roasted red bliss potatoes and drawn butter and are market price.

New England Clambake with littleneck clams, mussels and chorizo

Baked Stuffed overstuffed with crab, scallop, shrimp, peppers and onions

Steamed Served traditional New England style

Return to the top


Web Design by blueSWIRLS.com