Raw Bar •
Grill Fish Menu •
Soups/Salads •
Starters •
Dinner Entrees •
Lobsters •
Chefs •
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Raw Bar
Oysters & Specialties Each 1.90; Half Dozen 10.99; Dozen 20.99
FINZ Wasabi - Stoli Oysters (6) 13.99
oysters topped with
wasabi caviar and a splash of Stoli “Raz” vodka
Littleneck Clams (8) 9.99
with cocktail sauce and horseradish
Finz Grand Shellfish Tower 34.99
Served with Four Oysters, Two Wasabi Stoli Oysters, Six Littleneck Clams, Three Jumbo Shrimp and Jonah Crab Claws
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Grill Fish Menu
Served with roasted potatoes, green beans and mixed greens.
Your choice of:
Salmon
Tuna
Swordfish
Fish of the Day
All Market Price
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Soups/Salads
Soup of the Day 4.99
FINZ Clam Chowder 4.99
FINZ House Salad 4.99
Baby mixed greens, carrot ribbons and balsamic vinaigrette
Classic Caesar Salad 6.99
Crisp romaine and herbed garlic croutons
Baby Arugula Salad 7.99
Arugula, , strawberries, shaved parmesan cheese, spicy pecans tossed in a balsamic vinaigrette
Spinach and Strawberry 6.99
Baby spinach, strawberries, red onion and a poppy seed dressing topped
with feta cheese
Caprese Salad 7.99
Sliced tomatoes, fresh mozzarella, and basil finished with extra virgin olive
oil and a balsamic vinegar reduction
Iceberg Wedge 6.99
Tomato, cucumbers, apple smoked bacon and bleu cheese
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Starters
FINZ Buffalo Calamari 8.99
Served in our signature spicy style sauce
Crispy Calamari 8.99
Cherry peppers, marinara and garlic parsley butter
New England Crab Cakes 11.99
Served over mixed baby greens, roasted pepper jalapeño aioli
Chicken Brochettes 7.99
Fried and served with a Thai chili sauce
Cape Cod Stuffed Quahog 6.99
Chopped clams, chrizo, roasted red peppers and buttered bread crumbs
FINZ Jerk Chicken Wings 7.99
Trio of sauces – buffalo, barbeque and grilled jalapeno salsa
Black and White Seared “Rare” Tuna 11.99
Mixed greens, cucumbers, fried rice noodles, wasabi and sweet soy drizzle
Steamed P.E.I. Mussels 10.99
Traditional style with white wine, butter and garlic
Jumbo Shrimp Cocktail 12.99
House-made horseradish cocktail sauce
Baked Goat Cheese 9.99
Roasted garlic, kalamata olives and crusty garlic bread
Grilled Shrimp with Gazpacho 11.99
Garnished with chopped avocado
Crab and Artichoke Dip 11.99
Blue crab, artichokes, and spinach with house made pita chips
Lobster Quesadilla 12.99
Red peppers, onions, monterey jack with guacamole and pico de gallo
Fried Oysters 10.99
Spicy remoulade dipping sauce, served in a paper bag
Blackened Catfish Tostada 9.99
Served with two crispy white corn tortillas, lettuce, Manchego cheese, tomato guacamole and cilantro crème fraiche
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Entrees
Roasted Atlantic Salmon 19.99
Potato Anna, sautéed spinach and a pinot noir sauce
Jonah Crab Crusted Local Haddock 20.99
Chive mashed potatoes, green beans and sherry cream sauce
Shrimp Scampi 18.99
Sautéed shrimp, tomatoes and spinach in a white wine garlic butter sauce
Black and White Sesame Tuna 23.99
Rare with a cucumber ocean salad, sushi rice cake topped
with crab dynamite, sesame avocado and wasabi cream
Clam Linguine 17.99
“Old school” chopped clams and littlenecks in a white wine sauce
Lobster Ravioli 22.99
Fresh lobster meat, asparagus tips and sherry cream sauce
Prosciutto Wrapped Shrimp 19.99
Pan seared served with pesto couscous and a tomato arugula salad
Seared Swordfish 24.99
Served with chive mashed potatoes and a cherry tomato watercress salad
Cioppino 23.99
Snow crab legs, shrimp, scallops, fish, littlenecks, mussels,
and chorizo in a hearty tomato broth
Fish and Chips 17.99
”The classic” served with french fries, coleslaw and tartar sauce
Seared Jumbo Scallops 23.99
Served with a roasted corn mushroom ragout, bacon mashed potatoes
topped with an apple cider reduction
Sole with Lobster Salsa 19.99
Lightly dusted with flour, pan seared served with green beans, mashed
potatoes and finished with a fresh lobster salsa
Vegetable Ravioli with Smoked Salmon 16.99
Chef’s choice of ravioli with a rich dill cream sauce
Rainbow Trout 18.99
Grilled brook trout served with smoked salmon hash, broccoli and beurre blanc
From the Grill
Steak Frites 18.99
Marinated flank steak with garlic parsley frites
Surf & Turf 21.99
Steak tips, shrimp and scallops with mashed potatoes and green beans
8oz. Grilled Filet Mignon 26.99
Garlic mashed potatoes, sautéed beet greens, topped red wine
demi glace and foie gras truffle butter
“Brick Grilled” Cornish Game Hen 16.99
Marinated with rosemary & garlic served with roasted potatoes
and a watercress salad
14oz. NY Strip 26.99
Grilled and served roasted potatoes, broccoli topped with gorgonzola
butter and fried onions straws
Lobsters
All of our 1.5lb local lobsters are served with corn on the cob,
roasted potatoes, drawn butter and lemon. All are Market Price
New England Clambake Served with clams, mussels and chorizo
Baked Stuffed Overstuffed with a crab, scallop, shrimp and pepper filling
Steamed Served the traditional New England style
Executive Chef: Joseph Bartel
Sous Chef: Plato Sermos
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If you have specific dietary requirements, allergies or preferences, please inform your server. Consuming raw or undercooked foods may increase the risk of food borne illness.
18% gratuity will be added to parties of 6 or more.
