Lunch Menu

Raw Bar • Grill Fish Menu • Soups/Salads • Starters • Sandwiches • Lunch Entrees • Lobsters • Chefs • Printable Copy (pdf)

Raw Bar

Oysters & Specialties Each 1.90; Half Dozen 10.99; Dozen 20.99

FINZ Wasabi - Stoli Oysters (6) 13.99
oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

Littleneck Clams (8) 9.99
with cocktail sauce and horseradish

Seafood Sampler (2) 17.99
Oysters, wasabi Stoli oysters, littlenecks and shrimp cocktail

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Grill Fish Menu

Served with roasted potatoes, green beans and mixed greens. Your choice of:
Salmon
Swordfish
Fish of the Day
All Market Price

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Soups/Salads

Soup of the Day 4.99

FINZ Clam Chowder 4.99

FINZ House Salad 4.99
Baby mixed greens, carrot ribbons and balsamic vinaigrette

Classic Caesar Salad 6.99
Crisp romaine and herbed garlic croutons

Baby Arugula Salad 7.99
Arugula, strawberries, shaved parmesan cheese, spicy pecans tossed in a balsamic vinaigrette

Spinach and Strawberry 6.99
Baby spinach, strawberries, red onion with a poppy seed dressing topped
with feta cheese

Caprese Salad 7.99
Sliced tomatoes, fresh mozzarella, and basil finished with extra virgin olive
oil and a balsamic vinegar reduction

Iceberg Wedge 6.99
Tomato, cucumbers, apple smoked bacon and bleu cheese

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Starters

FINZ Buffalo Calamari 8.99
Served in our signature spicy style sauce

Crispy Calamari 8.99
Cherry peppers, marinara and garlic parsley butter

New England Crab Cakes 11.99
Served over mixed baby greens, roasted pepper jalapeño aioli

Chicken Brochetts 7.99

Fried and served with a Thai chili sauce

Cape Cod Stuffed Quahog 6.99
Chopped clams, chrizo, roasted red peppers and buttered bread crumbs

FINZ Jerk Chicken Wings 7.99
Trio of sauces – buffalo, barbeque and grilled jalapeno salsa

Crab and Artichoke Dip 11.99
Blue crab, artichokes and spinach with house made pita chips

Black and White Seared “Rare” Tuna 11.99
Mixed greens, cucumbers, fried rice noodles, wasabi and sweet soy drizzle

Steamed P.E.I. Mussels 10.99
Traditional style with white wine, butter and garlic

Jumbo Shrimp Cocktail 12.99
House-made horseradish cocktail sauce

Baked Goat Cheese 9.99

Roasted garlic, kalamata olives and crusty garlic bread

Lobster Quesadilla 12.99
Peppers, onions, monterey jack with guacamole and pico de gallo

Fried Oysters 10.99
Spicy remoulade dipping sauce, served in a paper bag

Blackened Catfish Tostada 9.99
Served with two crispy white corn tortillas, lettuce, Manchego cheese, tomato guacamole and cilantro crème fraiche

Grilled Shrimp with Gazpacho 11.99
Garnished with chopped avocado

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Sandwiches

Cajun Grilled Pressed Chicken Sandwich 10.99
Basil oil & cheddar cheese & French fries

FINZ 8 oz. Burger 7.99
(add sautéed mushroom, onions, bacon, cheddar) .50 each
California with avocado, cheddar and bacon 9.50

Local Haddock Sandwich 9.99
Served fried or baked with coleslaw and french fries

“Finzway” Frank 5.99
With or without Sour Kraut served with french fries

Lobster Roll 16.99
The New England favorite served on a hot dog bun

Fried Oyster Sandwich 10.99

Served with French Fries, tomato and tarter sauce on a buttery bun.

Salmon BLT 12.99
Salmon, bacon, lettuce, tomato, and horseradish mayo on chipata bread

Shrimp "Po Boy" 9.99

Fried Shrimp with remoulade, french fries and coleslaw

Lobster Reuben 14.99
Classic with a twist served with french fries and coleslaw

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Lunch Entrees

Seared Scallops 15.99
Pesto couscous, kalamata olive and arugala salad, tomato relish

Oven Roasted Haddock 14.99
Seasoned bread crumbs and lemon chive mashed, green beans
And sherry cream sauce

Fish and Chips 10.99
The classic served with fries, coleslaw and tartar sauce

Lobster Mac-N-Cheese 12.99
Penne pasta and fresh Maine lobster sautéed in a three cheese cream sauce topped with lemon crumbs and truffle oil

Marinated Sirloin Tips 13.99
Mashed potatoes, green beans & demi glaze

Shrimp Scampi 14.99
Sauteed shrimp, tomatoes and spinach in a white wine garlic butter sauce

Seafood Pot Pie 12.99

Assorted seafood, sherry cream sauce, peas, carrots and potatoes

with puff pastry

BBQ St. Louis Ribs 13.99
Half rack served with French fries and onion rings

Chicken Penne Carbonara 10.99
Chicken, bacon, peas, mushrooms, tomatoes, in a rich cream sauce

Grilled Shrimp Cobb Salad 12.99
Grilled shrimp, bacon bits, blue cheese, diced tomatoes and eggs over
chopped iceberg with a chipotle ranch dressing

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Lobsters

All of our 1.5lb local lobsters are served with corn on the cob, roasted red bliss potatoes and drawn butter. All are Market Price .

New England Clambake Served with clams, mussels and chorizo
Baked Stuffed Overstuffed with crab, scallop, shrimp and peppers
Steamed Served traditional New England style

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Chefs

Executive Chef: Joe Bartel
Sous Chefs: Plato Sermos

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If you have specific dietary requirements, allergies or preferences, please inform your server. Consuming raw or undercooked foods may increase the risk of food borne illness. 18% gratuity will be added to parties of 6 or more.

FINZ is open seven days a week serving lunch from 11:30 AM and dinner beginning at 4:00 PM. Our kitchen is open until 10:00 PM Sundays-Thursdays and until 11:00 PM Fridays and Saturdays. The Fish Market is open 7 days a week from 10:00 AM through 7:00 PM.

Our bar is serving fine libations from 11:30AM through 12:00 AM Mondays-Thursdays, 11:30 AM through 12:30 AM Fridays-Saturdays and 12:00 PM to 12:00 AM on Sundays.