Finz Seafood & Grill Finz Seafood & Grill - seafood restaurant & grill, waterfront dining, inspired, innovative menus, oh-so-fresh local seafood
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Finz Appetizers
Appetizers

Raw Bar • Grill Fish Menu • Soups/Salads • Starters • Dietary Requirements

Raw Bar

Oysters Each 2.00; Half Dozen 10.99; Dozen 20.99

FINZ Wasabi - Stoli Oysters (6) 13.99
oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

Littleneck Clams (8) 9.99
with cocktail sauce and horseradish

Seafood Sampler (2 each) 17.99
naked oysters, Wasabi-Stoli oysters, littlenecks and shrimp cocktail

FINZ Shooter 5.99
shucked oyster with sake, ginger and cucumber

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Grill Fish Menu

Served with roasted potatoes, green beans and mixed greens. Your choice of:
Salmon
Swordfish
Catfish
Fish of the Day
All Market Price

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Soups/Salads

Soup Of The Day                                                                                      4.99

FINZ Clam Chowder

With sweet corn                                                                                         5.99

FINZ House Salad

With citrus balsamic vinaigrette                                                                   5.99

Classic Caesar Salad

With crisp romaine and herbed garlic croutons                                              6.50

Arugula Salad

Tossed with vanilla bean vinaigrette, raspberries,

pine nuts and topped with boursin cheese                                                    6.99

Tomato, Basil & Mozzarella

Clean and simple with evoo and balsamic reduction drizzle                            7.99

Iceberg Wedge

With tomato, apple smoked bacon and bleu cheese                                      6.99

 

Entrée size any salad                                                                               2.00

Add grilled chicken                                                                                    3.00
add jumbo shrimp each                                                                              2.50

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Starters

FINZ Buffalo Calamari

Served in our signature spicy style                                                             8.99

Crispy Calamari

With cherry peppers and marinara                                                             8.99

New England Crab Cakes

Served with arugula, roasted peppers, onions and grain mustard                 11.99        

Crispy Chicken Brochettes

With sweet chili glaze                                                                               6.99   

Grilled Jumbo Mexican Prawns

Served in a avocado gazpacho martini                                                       12.99

Tuna Tartar *

With ripe mango, avocado, diced red onion and ginger-soy dressing            11.99

Series’ Guacamole Topped with Crabmeat

Served with corn tortilla chips                                                                   11.99

Furikake Seared “Rare” Tuna*

With green tea soba noodles and a ginger sesame vinaigrette                     11.99

FINZ Jerk Chicken Wings

With grilled tomato salsa                                                                           7.99

P.E.I. Mussels

Sautéed Provencal style with fennel and garnished with grilled baguette        9.99       

Jumbo Shrimp Cocktail

Served with house-made cocktail sauce                                                    12.99

Fried Oysters

With spicy remoulade dipping sauce, served in a paper bag                        10.99

Blackened Catfish Tostada

Over fresh corn tortillas with lettuce, Manchego cheese,

tomato and avocado relish with cilantro crème fraiche                                    

(Substitute blackened chicken for catfish)                                                   9.99

Italian Bruschetta

Proscuito Di Parma with figs, gorgonzola cheese,

fresh melon and basil then drizzled with evoo                                            10.99

Lobster Quesadilla

A roasted poblano, Manchego and goat cheese quesadilla

topped with a lobster and grilled corn relish                                           Market

 

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Dietary Requirements

If you have specific dietary requirements, allergies or preferences, please inform your server. More information is available upon request about the safety of consuming raw or under-cooked foods. 18% gratuity will be added to parties of 6 or more.

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FINZ is open seven days a week serving lunch from 11:30 am and dinner beginning at 4:00 PM. Our kitchen is open until 11:00 PM on Friday and Saturday, 10:00 PM Tuesday through Thursday and 9:00 PM on Sunday and Monday. See you at FINZ!