Dinner Entrees •
Lobsters
Entrees
Pan Seared Atlantic Salmon
Over spicy asparagus maki rolls with gingered bok choy,
a cucumber salad then finished with a kabayaki and mustard drizzle 19.99
Local Haddock
Topped with lump crab meat over garlic mashed potatoes,
seasonal vegetables and sherry cream sauce 22.99
Cornmeal Crusted Fried Flounder
Served with sweet potato fries, pineapple salsa
and a spicy remoulade sauce 17.99
Lobster Ravioli
Tossed in a sherried cream sauce and served with lobster meat
and asparagus tips 24.99
Black and White Tuna*
Served with sushi rice topped with crab dynamite,
a cucumber ocean salad and wasabi cream 24.99
Shrimp Scampi
Served over roasted garlic and spinach raviolis with shallots,
tomatos and artichoke hearts 18.99
Grilled Native Swordfish
Served over a panzanella salad dressed in a tomato vinaigrette
with fresh mozzarella and mixed greens 25.99
Pan Seared Scallops
With sautéed gnocchi, wild mushrooms, tomato and arugula
dressed with truffle vinaigrette and finished with a bacon buerre blanc 20.99
FINZ Seafood Paella
Classic mix of fresh seafood and shellfish over saffron, chorizo rice,
sweet peas and topped with crispy calamari and a lemon garlic aioli 21.99
Braised Short Ribs
With Ancho chili, chocolate mole sauce over creamy polenta, garlicky spinach and garnished with fried plantains 17.99
Espresso Rubbed Filet Mignon*
Served with garlic mashed potatoes and roasted asparagus
finished with a cabernet sauce, blue cheese butter and onion rings 25.99
Grilled Chicken Statler Breast
Rubbed with a gremolata then served over ricotta mashed
with garlicky spinach and a piccata sauce 17.99
Grilled Vegetable Pasta
Tossed with fresh pappardelle in a lemon, oregano cream sauce 16.99
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Lobsters
All of our 1.5 lb lobsters are served with corn on the cob, roasted red bliss potatoes and drawn butter and are market price.
New England Clambake
with clams, mussels and chorizo
Baked Stuffed
filled with a crab, scallop and shrimp stuffing
Steamed
a New England classic
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