Sandwiches

Caribbean Jerk Chicken Sandwich

With avocado, pineapple salsa and sweet potato fries 7.99

FINZ Burger*

Eight ounces of black angus cooked to order 8.99

(Add sautéed mushrooms, onions, bacon, cheddar or blue cheese) .50 each

Local Haddock Sandwich

Your choice either fried or baked with or without cheddar 9.99

Cilantro Lime Chicken Burrito

Shredded chicken with rice, beans, guacamole and fresh salsa

with fried plantains 7.99

Lobster Roll

The New England favorite served atop a buttery croissant Market

BBLT

The kicked up classic with apple-smoked bacon, more bacon,

lettuce and tomato on a roll 7.99

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Lunch Entrees

Pan Seared Scallop Salad

Served over large house salad with a sweet mango drizzle 13.99

Marinated Sirloin Tips*

Grilled to order served with mashed potatoes and green beans

or served over a house or Caesar salad 12.99

Cornmeal Crusted Fried Flounder

Served with sweet potato fries, pineapple salsa

and a spicy remoulade sauce 15.99

Shrimp Scampi

Served over roasted garlic and spinach raviolis with shallots,

tomatos and artichoke hearts 15.99

Black and White Seared salmon

Served over steamed jasmine rice with stir fried vegetables 18.99

Blackened Catfish Tostada

With fresh corn tortillas, lettuce, Manchego cheese,

tomato and avocado relish and cilantro crème fraiche 13.99

Fish and Chips

The classic served with fries, cole slaw and tartar sauce 12.99

Oven Roasted Haddock

Topped with seasoned bread crumbs and served

with mashed potatoes, green beans and a sherried cream sauce 14.99

Lobster Mac n’ Cheese

Fresh lobster meat with cheesy penne pasta and a side salad Market

Mediterranean Hummus Plate

Roasted garlic hummus with artichoke, feta, black olives,

onions and pita bread 10.99

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Lobsters

All of our 1.5 lb lobsters are served with corn on the cob, roasted red bliss potatoes and drawn butter and are market price.

New England Clambake with clams, mussels and chorizo
Baked Stuffed filled with a crab, scallop and shrimp stuffing
Steamed a New England classic

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FINZ is open seven days a week serving lunch from 11:30 am and dinner beginning at 4:00 PM. Our kitchen is open until 11:00 PM on Friday and Saturday, 10:00 PM Tuesday through Thursday and 9:00 PM on Sunday and Monday. See you at FINZ!